Even theese abattoir- and meat processing modules is 27 years old, and have been moved from one location to another, they are still operating today, producing high quality products, based on animals from local farms. The abattoir called “Sæby gårdslagteri” produce special cuts, hot- and cold smoked products and also dry and matures products that is well known as one of the highest qualities in the region.
Thats what we call proof of modular concept!
Visit their webpage HERE
