For different reasons the traditional way of handling animals is challenged. And for more and more farmers, shops and business people the value of doing slaughter closer to the farms are increasing. The Danish magazine “Fødevaremagasinet” just published an article on the trend, and some of the reasons for doing it.
And the legal framework is now in place for more decentralized slaughter and meat processing in the future… Great progress for animal wellfare, meat quality and business!
